Banana Flower Nutrition, Health Benefits, and Recipe

Banana flower is not only extremely nutritious but has medicinal value when it comes to considering its health benefits. It is packed with tonnes of insoluble fiber, essential minerals, antioxidants,

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Brahmi – Bacopa Monnieri – Medhya Rasayana

Brahmi/Bacopa Monnieri belongs to the family of Nootropic herbs, known to promote cognitive abilities. It has several chemicals that promote the protein synthesis process in the nerve and the brain cells, developing the

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Ashwagandha – Withania Somnifera – Benefits, Uses

Ashwagandha is a powerful adaptogen and a revered Ayurvedic elixir for rejuvenation, nourishment, and strength. It is a natural supplement to lower cortisol and balance thyroid hormones. It literally translates

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Tulsi – Benefits, Nutrition, Consumption

Tulsi is one of the most sacred plants in India, worshipped in many households and a revered Ayurvedic herb. It is often termed as Queen of the herbs for its

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TURMERIC – A Magical herb and natural medicine

Turmeric is a ubiquitous spice in Indian curries and vegetables. These deep yellow-orangish rhizomes (root stems) of the Curcuma Longa plant have long been used for their outstanding medicinal properties

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Chia Seeds – Benefits, Nutrition, Consumption

Continuing in our superfoods category, we talk about Chia Seeds in this post. Although recently turned very popular, they are native to Central America and have been known/consumed for their health

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Avocado Benefits, Nutrition, and Recipes

Avocado is native to Central America and commercially grown in tropical and Mediterranean climates across the world. It has a rich creamy texture and almost bland taste, which blends very well

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Aloe Vera Benefits, Uses, Constitution

Aloe Vera is a revered herb and plant in Ayurveda. It is known for its strengthening effect on the female reproductive system and on building OJAS in the body. Ojas

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Giloy – A rejuvenating herb and an elixir of life!

Giloy has multiple positive effects on the human body! It is termed as “Amrit” in Ayurveda or the ultimate rejuvenating nectar. Almost all parts of the plant are used for

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Amla Benefits, Nutrition, Consumption

Continuing on our green spree, we will focus on Amla, its benefits, and modes of application in this post. All parts of the Amla plant are used in various Ayurvedic

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Curry leaves – For Health and Delicious Meals!

Curry Leaves or Murraya Koenigii is one of the most widely used flavoring herbs in various Indian cuisines. It finds its way in nearly all preparations ranging from snacks, main course,

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