Winter Melon (Ash Gourd) and Peanuts Curry

This is a delicious and super simple winter melon (ash gourd) recipe. It is made in Indian style with peanuts and Indian spices. You can have it at any time

Share
Whole wheat Pasta Recipe with Pan Roasted Veggies and Herbs

This whole wheat pasta recipe is a simple and quick meal option for those days when you want to grab something healthy and nice but do not have much energy

Share
Chayote Squash – Benefits, Storage, and Recipe

Chayote is an annual fruit cum vegetable belonging to the squash family. It is rich in fibre, vitamins, and minerals and low in calories. Hence, it is a great addition

Share
Thai Green Curry from scratch – Home made curry paste

Thai green curry is one of my favourite foods! It is simple, delicious, highly nutritious, and utterly satisfying. Kids and adults, all seem to like this recipe without any fuss.

Share
Tangy Turkey Berry – Sundakkai Curry with Indian spices

This is a super delicious turkey berry curry recipe. It is a quick turnaround and packed with flavours and nutrients. This recipe is kids friendly and recommended for Diabetics, new

Share
Quinoa Porridge with Veggies, Mushrooms, Herbs, and Cheese

This quinoa porridge recipe is a sure shot winner when it comes to introducing quinoa in your meals. It is simple, delicious, bursting with flavour and nutrients. This recipe is

Share
Firm Tofu and Gongura – Sorrel Leaves Curry

This is a delicious and super nutritious recipe made with Gongura leaves and firm tofu. It is a easy and quick recipe to add sorrel greens and tofu to your

Share
Baked Sweet Potato Wedges with Herbs

Baked sweet potato wedges are a super healthy alternative to woo the kids and satiate your food cravings. It has ample of nourishment and fibre to keep you full without

Share
Spinach and Silken Tofu Soup with Indian spices

This is a simple, highly nutritious, and delicious soup made with spinach and silken tofu. The tofu and spices perfectly mask the slightly bitter taste of spinach and add to

Share
Vegan Miso Soup with Silken Tofu and Veggies

A vegan miso soup recipe, it can serve as a meal in itself. This recipe can be adapted to most of the vegetables. We have used a pre-packed organic and

Share
Gongura Pappu – Sorrel Leaves and Beans Soup

This is a delicious tangy soup recipe made with yellow beans and gongura leaves. Gongura leaves are tangy and astringent in taste. They carry loads of antioxidants and are a

Share
Radish Potato Stir-fry with Chapati – Mooli ki Sabzi

Radish potato stir-fry is a great recipe to mask the bitter and pungent taste of radish. It blends the crunchy texture of radish with the gooey texture of mashed tomatoes

Share
Jicama puree with Black Sesame Seeds

Jicama is a delicious and crunchy tuber that you must try if you haven’t yet! It is cooling in nature, juicy, fiburous, and packed with loads of antioxidants, minerals, and

Share
Button Mushrooms and Asparagus Stir-fry with Herbs

Button mushrooms are chewy and delicious! And when you combine them with crunchy Asparagus, your preparation turns out to be one with wonderful texture and taste. I have added herbs

Share
Taro Root Curry with Cinnamon and Sesame Seeds

Taro root is a popular starchy tuber found across South East Asia. As the name suggests, it is the root/rhizome of the Colocasia plant. It is a store-house of anti-oxidants

Share
Chinese Yam Stir-Fry for Hormone Balance and Gut Health

Chinese Yam is popular health foods in China, Korea, Taiwan, and Japan. It is considered a delicacy in the region and usually served as a side-dish. Chinese yam is known

Share