Whole wheat Pasta Recipe with Pan Roasted Veggies and Herbs

This whole wheat pasta recipe is a simple and quick meal option for those days when you want to grab something healthy and nice but do not have much energy

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Thai Green Curry from scratch – Home made curry paste

Thai green curry is one of my favourite foods! It is simple, delicious, highly nutritious, and utterly satisfying. Kids and adults, all seem to like this recipe without any fuss.

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Tangy Turkey Berry – Sundakkai Curry with Indian spices

This is a super delicious turkey berry curry recipe. It is a quick turnaround and packed with flavours and nutrients. This recipe is kids friendly and recommended for Diabetics, new

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Firm Tofu and Gongura – Sorrel Leaves Curry

This is a delicious and super nutritious recipe made with Gongura leaves and firm tofu. It is a easy and quick recipe to add sorrel greens and tofu to your

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Spinach and Silken Tofu Soup with Indian spices

This is a simple, highly nutritious, and delicious soup made with spinach and silken tofu. The tofu and spices perfectly mask the slightly bitter taste of spinach and add to

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Mint and Coriander Chutney with Green Mango

Mint and Coriander chutney is one of the most popular snack sides from North of India. It is super delicious, super easy, and adds to the nutritional value of your

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Gongura Pappu – Sorrel Leaves and Beans Soup

This is a delicious tangy soup recipe made with yellow beans and gongura leaves. Gongura leaves are tangy and astringent in taste. They carry loads of antioxidants and are a

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Button Mushrooms and Asparagus Stir-fry with Herbs

Button mushrooms are chewy and delicious! And when you combine them with crunchy Asparagus, your preparation turns out to be one with wonderful texture and taste. I have added herbs

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Kohlrabi – Ganth Gobhi – Stir-fry with Indian spices

Kohlrabi belongs to the same family of vegetables that cabbage, cauliflower, and broccoli do. Not to mention, it also carries tons and loads of antioxidants and vitamins as its brothers

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Black beans and Spinach Mini-pancakes – Savoury Muffins

This is a delicious protein packed recipe that shall keep you satiated and energized for hours! It packs in the health quotient of black beans, Malabar spinach, and red capsicum.

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Palak Parantha – Pan fried Spinach and Whole Wheat Bread

Palak Parantha is a delicious and nutritious Indian flat bread. It adds greens to your meals and makes for a super healthy meal option that your kids would love too.

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Glass Noodles with Enoki Mushroom and Lemon Basil

This Enoki mushrooms recipe is very easy to make as the ingredients require basic level of preparation or cutting. It has a great chewy texture of glass noodles and a

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Kelp Salad to Balance Thyroid and Metabolism

Kelp is one of the richest sources of dietary Iodine. It is an easily available superfood that must be included in your weekly menu should you particularly be suffering from

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Stir-fried Okra with Potato – Lady Finger – Aloo Bhindi

Okra stir-fry is a fairly common in Indian breakfast and lunch. It goes very well with Chapati – Indian bread. It also goes nicely as a side dish with rice

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Agathi Keerai Recipe – Coconut Stir-Fry

With each region adding local ingredients to their preparations, we can find multiple variations of Agathi Keerai in India. This Agathi Keerai recipe comes from Southern India, where coconut is

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Gongura Pachadi: Sorrel Leaves Chutney to boost Metabolism, Immunity

Gongura Pachadi (chutney or pickle) is a typical Andhra side dish. Andhra Pradesh is one of the South Easterly states in India. It is blessed with fertile lands and correspondingly

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