Separate the leaves. Wash them and finely chop (optional step for small children). We made without chopping.
Finely chop the garlic and onion.
Heat the pan and add oil.
Add mustard seeds. Let the seeds splutter.
Add garlic and onion. Stir-fry till the mix turns golden brown.
Add salt, turmeric, and coriander powder. Mix for 1 – 2 mins.
Add coconut and Agathi leaves. Mix well and put the heat on low.
Cover and let the mix cook for another 10 mins or till the leaves wilt down nicely.
Serve with steamed rice or chapati! Enjoy!