Boil 3 cups of water in a pan
Once the water is boiled, add the dried kelp.
Keep the kelp soaked in water for 10 mins till it absorbs the water well and becomes softer and smoother in texture.
Drain the water and wash the kelp.
Cut the kelp in smaller pieces with a scissor if required.
Let the kelp cool down to room temperature.
Pour the dressing over the kelp and mix well.
Sprinkle roasted sesame seeds on the salad and serve.