Wash and chop the shiitake mushroom to 1 cm pieces. Keep aside.
Chop the baby corn, leeks, and cherry tomatoes to 1 cm pieces as well.
Coarsely chop the lemon basil.
Finely chop the garlic.
Grate the cheese and keep it aside.
Heat an iron skillet or a deep pan and add vegetable oil.
Add garlic and stir till it turns golden brown.
Add the mushrooms, stir on medium heat for 5 mins till they soften and start to release water.
Add the rest of the cut vegetables and salt. Mix well and cover on low heat for another 5-7 mins.
When vegetables are almost cooked, then add chopped lemon basil, pepper, and sesame seeds. Mix well and cover. Keep the heat on for another 5 mins on low.
On the other side, start rolling and the dough into small balls and flatten it to make chapati.
Heat a flat pan and cook the chapati with 1-2 drops of oil on both sides.
Once the chapati is cooked, add the vegetable mix inside and sprinkle grated cheese on top of the vegetable mix.
With the heat of the vegetables and chapati, the cheese will melt immediately, thus adding to the texture and flavor.
Fold in half as shown in the picture and serve as it is or accompanied by Hummus/Guacamole/Hot Chili sauce. Enjoy!