Heat the pan on medium and add oil.
Once the oil is hot, add in the onion and garlic mix. Stir till it turns golden brown.
Now add tofu and asparagus and bring the heat to high. Mix well and stir for about 30-40 s.
Now add mushrooms, pumpkin seeds, raisins, salt and herbs mix.
Keep stirring for another 30-40 s. Now add in vinegar and soy sauce.
Mix well, cover, and let the veggies cook for another 5-7 mins on low heat.
Check that they are soft, then close the heat.
Sprinkle pepper and serve with your meals. Enjoy!